Czech Impact in Food

April 25, 2006 mle3

My Czech interest has always been a great interest to me. I've had both a friend and a co-worker visit Prague for long stays, and have told me about the vast levels of poverty in the country-side, as well as the beauty of the cities.

This article discusses the new plus in the column for pros on the Czech Republic. Apparently, French-chic is the new cuisine of Prague, giving tourists a multi-cultural experience at a greatly reduced price (for example, a vegetable stir-fry is $4.50 American). Asian food has also made an impact on Prague cuisine.

Basically, the Czech Republic is getting ahead by an emphasis in continental cuisine, for much less money than one would pay in their homeland. Mcdonald's anyone? No? It's kind of sad how a country that can afford cheap food with the surplus of farmers and lack of adequate payment can be such a new tourist attraction. Hopefully, the more visitors that come in to Prague and surrounding cities will bring money in to all areas of the land.

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Entry Filed under: Weather/Travel

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2 Comments Add your own

1. prof washburn | April 30, 2006 at 2:49 am

I enjoy traveling, so I selected this one.

Nice job.
1.0 – 0.1 (late) = 0.9

Revised final blog grade = 9.3
2. Guest | August 20, 2006 at 4:32 pm

as-94783-sa

Very interesting article